Description
Changshou Kumquat is a flavorful and hardy kumquat variety prized for its small, oval-shaped fruits with bright orange, thin, edible skin. Known for a perfect balance of sweet and tart flavors, Changshou kumquats are excellent for fresh eating, marmalades, and garnishes. The plant is compact and hardy, ideal for container growing and small gardens. While similar to the more common Fukushu kumquat, Changshou differs slightly in fruit size and flavor profile, offering a unique alternative for kumquat enthusiasts.
