Description
Lang is a classic jujube grown primarily for drying, valued for firm texture and dependable production. It has long been used as a standard drying variety and remains one of the most widely planted jujubes for this purpose.
When allowed to fully mature, the fruit sweetens noticeably and dries evenly, developing the rich, traditional flavor many people associate with dried jujubes. While it can be eaten fresh at full maturity, Lang is best appreciated when harvested ripe and dried.
In the orchard, Lang is known for consistency and reliability rather than novelty. It continues to be planted by growers who want a dependable tree that performs well year after year for processing and storage.
Overview
- Traditional jujube variety grown primarily for drying
- Firm flesh that holds shape during dehydration
- Flavor improves significantly at full maturity
- Self-fertile; improved yield with another jujube nearby
- Reliable, productive tree across temperate regions
Growing Details
Latin Name: Ziziphus jujuba ’Lang’
Primary Use: Drying; fresh eating at full maturity
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Low chill; exact requirements not well defined
Hardiness: USDA Zone 5–10
Rootstock: Grafted onto jujube rootstock
Bearing Age: Often fruits immediately; grafted trees may produce in their first season
Size at Maturity: Typically maintained at 10–15 ft tall and wide with pruning
Bloom Time: Late spring to early summer
Ripening Time: Mid- to late-season within jujube varieties; timing varies by region
Pollination: Self-fertile; improved yield with another jujube planted within 20–30 feet
Pests & Diseases: Generally low pressure; routine orchard hygiene recommended
Yield: Consistent and productive once established
Additional Notes
- Grower’s Insight: Lang remains a benchmark drying jujube due to its firm texture and ability to dry evenly without collapsing, making it especially reliable for home processing.
- Regional Insight: Performs well across a wide range of temperate climates, including cooler regions where dependable mid- to late-season ripening is important.
- For best results, allow fruit to fully brown on the tree before harvesting for drying.
- Explore more jujube varieties in our collection: Jujube Trees
