Description
Hayward is the standard fuzzy kiwi variety and remains the benchmark by which others are compared. It produces large, familiar kiwifruit with the classic flavor and texture most people associate with store-bought kiwi.
This vine is extremely vigorous and productive once established, thriving when trained on a strong trellis or arbor. Hayward ripens later than varieties like Saanichton, making it best suited for regions with a long, mild fall where fruit can fully size and mature before cold weather arrives.
Overview
- Female fuzzy kiwi vine producing large green-fleshed fruit.
- Most widely planted fuzzy kiwi variety.
- Late-season ripening compared to many other cultivars.
- Vigorous growth requiring permanent support.
- Fruit production requires a compatible male fuzzy kiwi.
Growing Details
Latin Name: Actinidia deliciosa ‘Hayward’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Propagation: Cutting-grown
Hardiness: Hardy to approximately 0°F (USDA Zone 7–9)
Bearing Age: 3–5 years
Size at Maturity: Approximately 8–10 ft wide when trained on a trellis or arbor; vines extend much longer if left unpruned
Bloom Time: May
Ripening Time: October to early November
Pollination Requirements: Requires a Male Fuzzy Kiwi planted within 20–30 ft. One male can pollinate multiple female vines.
Pests & Diseases: Generally not bothered by significant pest or disease problems
Additional Notes
- Grower’s Insight: Hayward sets the standard for fuzzy kiwis but benefits from a long growing season. In regions with early fall weather, earlier-ripening varieties may finish more consistently.
- Regional Insight: Best suited to mild-winter regions with a longer fall, including much of the Pacific Northwest and similar climates.
- Explore our full selection of kiwi vines here: Kiwi Vines
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